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Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a

Cristina Ubeda1, David Cortejosa1, M Lourdes Morales1

  • 1Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal. Facultad de Farmacia, Universidad de Sevilla. Sevilla, Spain.

Food Research International (Ottawa, Ont.)
|October 7, 2023
PubMed

Keywords:
AgeingFortified WinesProtected Designation of OriginSPMEVolatile Compounds

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