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Impact of rebaudioside A degradation compounds on flavor perception

Yifan Liu1, Edisson Tello1, Devin G Peterson1

  • 1Department of Food Science and Technology, Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States.

Food Research International (Ottawa, Ont.)
|October 7, 2023
PubMed

Keywords:
Cross-modal interactionsDegradation productsDescriptive analysisRebaudioside ASubthreshold flavor activity

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