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Altered expression levels of TAS1R2 and TAS1R3 genes among SARS-CoV-2 variants of concerns
Qendresa Hoti1, Gokce Akan2, Gulten Tuncel2
1Faculty of Medicine, Department of Medical Biochemistry, Near East University, 99138, Nicosia, Cyprus.
Background:
The most common symptoms of coronavirus infections are fever, cough, shortness of breath, headache, ache of joints, a loss of smell and loss of taste, and etc. Early studies suggested that smell and taste receptors were associated with pathogenic detection and immunity. Thus, we aimed to evaluate the expression profile of gene receptors that are related to taste, smell, and appetite control in COVID-19 patients and their putative correlation with SARS-CoV-19 variants.
Method:
Gene expression levels of TAS1R2, TAS1R3, TAS2R38, OR51E1, LEPR, GHRL were analyzed in 100 COVID-19 patients and 100 SARS-CoV-2 RT-qPCR negative group.
Results:
The expression levels of TAS1R2 and TAS1R3 genes were significantly decreased in COVID-19 patients who were infected with Delta variant. However, the TAS2R38 gene expression level was significantly lower when compared to the control group. The TAS1R2 gene expression was positively correlated with TAS1R3, and TAS2R38 genes (p = 0.001, p = 0.025, respectively).
Conclusion:
TAS1R2, TAS1R3, and TAS2R38 gene expression levels were decreased in the Delta variant compared to the Omicron BA.1 variant in the studied groups. These results provided a significant clue for the temporary taste loss, especially in patients infected with the Delta variant, which is the most disruptive and symptomatic variant causing hospitalizations, and deaths compared to other variants may be because ACE2 is expressed in the taste buds and high replication of SARS-CoV-2 in the infected gustatory cells in the taste bud generates inflammation and then could eventually destroy the cells. This gustatory cell damage may cause malfunction of the gustatory system.
Insights
COVID-19 infection, particularly with the Delta variant, significantly reduces the expression of taste and smell genes (TAS1R2, TAS1R3, TAS2R38). This may explain the temporary taste loss experienced by patients, potentially due to gustatory cell damage.
Area of Science:
- Genomics
- Virology
- Immunology
Background:
- Common COVID-19 symptoms include fever, cough, shortness of breath, headache, joint pain, and loss of smell and taste.
- Early research suggests a link between smell/taste receptors, pathogen detection, and immunity.
- Understanding these receptor gene expressions in COVID-19 patients is crucial for correlating symptoms with viral variants.
Purpose of the Study:
- To evaluate the gene expression profiles of taste, smell, and appetite-related receptors in COVID-19 patients.
- To investigate the correlation between these gene expressions and specific SARS-CoV-2 variants.
- To elucidate the mechanisms behind taste dysfunction in COVID-19.
Main Methods:
- Gene expression levels of TAS1R2, TAS1R3, TAS2R38, OR51E1, LEPR, and GHRL were analyzed.
- Analysis was performed on 100 COVID-19 patients and 100 individuals negative for SARS-CoV-2 via RT-qPCR.
- Statistical correlations between gene expression and viral variants were assessed.
Main Results:
- Significantly decreased expression of TAS1R2 and TAS1R3 genes was observed in COVID-19 patients infected with the Delta variant.
- TAS2R38 gene expression was significantly lower in COVID-19 patients compared to the control group.
- Positive correlations were found between TAS1R2 expression and TAS1R3 (p=0.001), and TAS2R38 (p=0.025) genes.
Conclusions:
- TAS1R2, TAS1R3, and TAS2R38 gene expression levels were lower in the Delta variant compared to the Omicron BA.1 variant.
- Reduced gene expression provides a significant clue for temporary taste loss, especially in Delta variant infections.
- Potential mechanism involves ACE2 expression in taste buds, SARS-CoV-2 replication, inflammation, and gustatory cell damage leading to taste malfunction.
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