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Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of

Irene Domínguez1, Irene Romero2, M Teresa Sanchez-Ballesta2

  • 1Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), La Mojonera, Camino San Nicolás, 1, Almeria E-04745, Spain.

Food Chemistry
|October 11, 2023
PubMed

Keywords:
BlueberryElectrochemistryLyophilizedROSRaspberry

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