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Pesticide residues in fresh and processed edible mushrooms from Czech markets

Dana Schusterova1, Petr Mraz1, Leos Uttl1

  • 1Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic.

Food Additives & Contaminants. Part B, Surveillance
|October 13, 2023
PubMed

Keywords:
Edible mushroomsGC–MS/MSLC–MS/MSpesticide residuesprocessing factors

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