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Updated: Jul 13, 2025

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
Effects of Polyphenol-Rich Foods on Chronic Diseases
Luis Goya1, Sonia de Pascual-Teresa1
1Departamento de Metabolismo y Nutrición, Instituto de Ciencia y Tecnología de Alimentos Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.
Abstract:
Ever since the French paradox raised the research interest pertaining to the high potential of certain phytochemicals-until then regarded as anti-nutrients-as positive bioactive compounds for health, research on the biological and molecular effects of polyphenols has subsequently been continuously increasing [...].
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