Sonia de Pascual-Teresa

16PUBLICATIONS
38CO-AUTHORS
Genetically modified field crops and pastureBiomaterialsHorticultural crop improvement (incl. selection and breeding)Agro-ecosystem function and predictionFood chemistry and food sensory science
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Publications (16)

|Jan 06, 2026
Metabolomic Profiling of Native Yucatan Maizes (Zea mays L.): A Strategy for Harnessing Biodiversity.

Elia María Ku Pech, Emilio Piña Betancourt, Claudia Balderas

|Nov 09, 2024
Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes.

Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra

|Jun 03, 2024
Black bean (Phaseolus vulgaris L. cv. "Tolosa") polyphenolic composition through cooking and in vitro digestion.

Marianela Desireé Rodríguez, María Luisa Ruiz Del Castillo, Gracia Patricia Blanch

|May 25, 2024
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters.

Beatriz Herranz, Carlos Romero, Inés Sánchez-Román

|Mar 14, 2024
Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model.

Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla

|Oct 14, 2023
Effects of Polyphenol-Rich Foods on Chronic Diseases.

Luis Goya, Sonia de Pascual-Teresa

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Frequent Collaborators

3 joint publications

Susana Chamorro

2 joint publications

Emilie Combet

2 joint publications

Pedro Mena

2 joint publications

Verónica Puertas-Martín