Inmaculada Álvarez-Acero

5PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyFood engineeringOenology and viticultureCharacterisation of biological macromolecules
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Publications (5)

|Oct 08, 2026
Polyphenol-Rich Foods as a Healthy and Sustainable Strategy: Mental Health and Metabolomic Profiling.

|Aug 29, 2025
Phenotypic differences between equol-producing and non-equol-producing intestinal microbiota.

J A Curiel, S Langa, A Ruiz de la Bastida

|Jan 11, 2025
Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages.

Antonia Picon, Yolanda Campanero, Carmen Sánchez

|Jul 10, 2019
Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women.

Rocío Estévez-Santiago, José Manuel Silván, Cesar Abraham Can-Cauich

|Aug 29, 2018
Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics.

Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó

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Frequent Collaborators

2 joint publications

Sonia de Pascual-Teresa

1 joint publications

J A Curiel

1 joint publications

S Langa

1 joint publications

Á Peirotén