Ángela Peirotén

8PUBLICATIONS
7CO-AUTHORS
Electrochemical energy storage and conversionNutritional epidemiologyBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (8)

|Oct 24, 2025
The Translational Coupling of Daidzein Reductase and Dihydrodaidzein Racemase Genes Improves the Production of Equol and Its Analogous Derivatives in Engineered Lactic Acid Bacteria.

Susana Langa, José Antonio Curiel, Ángela Peirotén

|Aug 29, 2025
Phenotypic differences between equol-producing and non-equol-producing intestinal microbiota.

J A Curiel, S Langa, A Ruiz de la Bastida

|Feb 22, 2025
Fermented Lignan-Enriched Soy Beverage Ameliorates the Metabolic Effects of a High-Fat Diet on Female Mice.

Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén

|Sep 14, 2024
Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota.

Ana Ruiz de la Bastida, Susana Langa, José Antonio Curiel

|Mar 29, 2023
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health.

Susana Langa, Ángela Peirotén, José Antonio Curiel

|Aug 27, 2021
Architecture Insight of Bifidobacterial α-L-Fucosidases.

José Antonio Curiel, Ángela Peirotén, José María Landete

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Frequent Collaborators

5 joint publications

José María Landete

4 joint publications

José Antonio Curiel

4 joint publications

Susana Langa

2 joint publications

Margarita Medina