Eva Rodríguez-Mínguez

4PUBLICATIONS
12CO-AUTHORS
FermentationAnimal protection (incl. pests and pathogens)Food engineering
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Publications (4)

|Jan 11, 2025
Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages.

Antonia Picon, Yolanda Campanero, Carmen Sánchez

|Feb 24, 2024
Enterocins Produced by Enterococci Isolated from Breast-Fed Infants: Antilisterial Potential.

José María Landete, Raquel Montiel, Eva Rodríguez-Mínguez

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