Marta Ávila

3PUBLICATIONS

11CO-AUTHORS

Non-genetically modified uses of biotechnologyAnimal protection (incl. pests and pathogens)Ceramics

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Publications (3)

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|May 04, 2026

Use of <i>Ligilactobacillus salivarius</i> SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking.

|Apr 16, 2025

Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of <i>Pseudomonas</i> spp. Isolated from Milk and Dairy Products.

Iván Briega, Sonia Garde, Carmen Sánchez

|Jul 27, 2024

Application of <i>Ligilactobacillus salivarius</i> SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking.

Ramón Arias, Claudio Alba, Javier Calzada

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Frequent Collaborators

3 joint publications

Sonia Garde

2 joint publications

Javier Calzada

2 joint publications

Juan M Rodríguez

1 joint publications

Ramón Arias

1 joint publications

Lorena Jiménez

1 joint publications

Leónides Fernández

1 joint publications

Iván Briega

1 joint publications

Carmen Sánchez

1 joint publications

Eva Rodríguez-Mínguez

1 joint publications

Antonia Picon

Frequent Collaborators

3 joint publications

Sonia Garde

2 joint publications

Javier Calzada

2 joint publications

Juan M Rodríguez

1 joint publications

Ramón Arias