Javier Calzada

3PUBLICATIONS
10CO-AUTHORS
Non-genetically modified uses of biotechnologyCeramicsFood packaging, preservation and processing
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Publications (3)

|May 04, 2026
Use of Ligilactobacillus salivarius SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking.

|Jul 27, 2024
Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking.

Ramón Arias, Claudio Alba, Javier Calzada

|Jun 28, 2014
Development of a potential probiotic fresh cheese using two Lactobacillus salivarius strains isolated from human milk.

Nivia Cárdenas, Javier Calzada, Angela Peirotén

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Frequent Collaborators

2 joint publications

Marta Ávila

2 joint publications

Juan M Rodríguez

2 joint publications

Sonia Garde

1 joint publications

Esther Jiménez