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Javier Calzada

3PUBLICATIONS

10CO-AUTHORS

Non-genetically modified uses of biotechnologyCeramicsFood packaging, preservation and processing

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Publications (3)

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|May 04, 2026

Use of <i>Ligilactobacillus salivarius</i> SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking.

|Jul 27, 2024

Application of <i>Ligilactobacillus salivarius</i> SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking.

Ramón Arias, Claudio Alba, Javier Calzada

|Jun 28, 2014

Development of a potential probiotic fresh cheese using two Lactobacillus salivarius strains isolated from human milk.

Nivia Cárdenas, Javier Calzada, Angela Peirotén

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Frequent Collaborators

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Marta Ávila

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Juan M Rodríguez

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Esther Jiménez

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Rosa Escudero

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Margarita Medina

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Ramón Arias

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Lorena Jiménez

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Leónides Fernández

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Josué Jara

Frequent Collaborators

2 joint publications

Marta Ávila

2 joint publications

Juan M Rodríguez

2 joint publications

Sonia Garde

1 joint publications

Esther Jiménez

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