José Antonio Curiel
10PUBLICATIONS
14CO-AUTHORS
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Publications (10)
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|Aug 29, 2025
Phenotypic differences between equol-producing and non-equol-producing intestinal microbiota.J A Curiel, S Langa, A Ruiz de la Bastida
|Jan 08, 2025
Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods.Susana Langa, Silvia Santos, José Antonio Flores
|Dec 05, 2024
Correction: Characterization and stabilization of the α-L-fucosidase set from Lacticaseibacillus rhamnosus INIA P603.José Antonio Curiel, Ángela Peirotén, Susana Langa
|Sep 14, 2024
Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota.Ana Ruiz de la Bastida, Susana Langa, José Antonio Curiel
|Jan 08, 2024
Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans.José Antonio Curiel, Ana Ruiz de la Bastida, Susana Langa
|Mar 29, 2023
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health.Susana Langa, Ángela Peirotén, José Antonio Curiel
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Frequent Collaborators
4 joint publications
Susana Langa
4 joint publications
Ángela Peirotén
3 joint publications
José María Landete
1 joint publications
I Álvarez
1 joint publications
Jordi Tronchoni
1 joint publications
Mathabatha Evodia Setati
1 joint publications
Daniela Fracassetti
1 joint publications
Roberto Foschino
1 joint publications
Pilar Morales
1 joint publications
Ramon Gonzalez
