Ramón Gonzalez

9PUBLICATIONS
12CO-AUTHORS
Food engineeringOenology and viticultureCultural studies of agriculture, food and wineBeverage chemistry and beverage sensory scienceCarbon capture engineering (excl. sequestration)
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Publications (9)

|Feb 25, 2023
Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesicles.

Miguel Mejias-Ortiz, Ana Mencher, Pilar Morales

|Oct 27, 2022
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint.

Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti

|Nov 27, 2021
Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation.

Ramon Gonzalez, Andrea M Guindal, Jordi Tronchoni

|Aug 27, 2021
Mechanisms Involved in Interspecific Communication between Wine Yeasts.

Ana Mencher, Pilar Morales, Jordi Tronchoni

|Jun 26, 2021
Truth in wine yeast.

Ramon Gonzalez, Pilar Morales

|Jun 25, 2020
Proteomic characterization of extracellular vesicles produced by several wine yeast species.

Ana Mencher, Pilar Morales, Eva Valero

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Frequent Collaborators

6 joint publications

Pilar Morales

5 joint publications

Jordi Tronchoni

2 joint publications

Ana Mencher

1 joint publications

Eva Valero