Jordi Tronchoni

6PUBLICATIONS
13CO-AUTHORS
Oenology and viticultureFood engineeringFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceCultural studies of agriculture, food and wine
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Publications (6)

|Oct 27, 2022
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint.

Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti

|Nov 27, 2021
Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation.

Ramon Gonzalez, Andrea M Guindal, Jordi Tronchoni

|Aug 27, 2021
Mechanisms Involved in Interspecific Communication between Wine Yeasts.

Ana Mencher, Pilar Morales, Jordi Tronchoni

|Sep 01, 2020
Extracellular vesicles in food biotechnology.

Pilar Morales, Ana Mencher, Jordi Tronchoni

|Jun 25, 2020
Proteomic characterization of extracellular vesicles produced by several wine yeast species.

Ana Mencher, Pilar Morales, Eva Valero

|Oct 31, 2017
Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyceskudriavzevii hybrids during low temperature winemaking.

Jordi Tronchoni, Estéfani García-Ríos, Jose Manuel Guillamón

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Frequent Collaborators

5 joint publications

Pilar Morales

5 joint publications

Ramon Gonzalez

2 joint publications

Ana Mencher

1 joint publications

Estéfani García-Ríos