Roberto Pérez-Torrado
7PUBLICATIONS
12CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (7)
Sort by Publication Date:
|Oct 29, 2022
Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols.Sebastián M Tapia, Roberto Pérez-Torrado, Ana Cristina Adam
|May 10, 2022
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.Sebastián M Tapia, Roberto Pérez-Torrado, Ana Cristina Adam
|Nov 11, 2021
Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations.Laura G Macías, Melisa González Flores, Ana Cristina Adam
|Feb 23, 2018
Membrane fluidification by ethanol stress activates unfolded protein response in yeasts.Elisabet Navarro-Tapia, Amparo Querol, Roberto Pérez-Torrado
|Oct 31, 2017
Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyceskudriavzevii hybrids during low temperature winemaking.Jordi Tronchoni, Estéfani García-Ríos, Jose Manuel Guillamón
|Oct 14, 2017
On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.David Peris, Roberto Pérez-Torrado, Chris Todd Hittinger
Pageof 2
Frequent Collaborators
4 joint publications
Eladio Barrio
3 joint publications
Amparo Querol
3 joint publications
Laura G Macías
3 joint publications
Ana Cristina Adam
2 joint publications
Sebastián M Tapia
1 joint publications
David Peris
1 joint publications
Chris Todd Hittinger
1 joint publications
Jordi Tronchoni
1 joint publications
Estéfani García-Ríos
1 joint publications
Melisa González Flores
