Amparo Querol

17PUBLICATIONS
26CO-AUTHORS
Microbial taxonomyFood engineeringFermentationFood packaging, preservation and processingCultural studies of agriculture, food and wine
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

|Nov 17, 2025
Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705.

Paola Di Gianvito, Miguel Morard, Francesca Cristetti

|Oct 28, 2025
Identification of a crucial INO2 allele for enhancing ethanol resistance in an industrial fermentation strain of Saccharomyces cerevisiae.

Sonia Albillos-Arenal, Javier Alonso Del Real, Ana Cristina Adam

|Oct 11, 2025
Chromosome III Aneuploidy Enhances Ethanol Tolerance in Industrial Saccharomyces cerevisiae by Increasing the TUP1 Copy Number.

Sonia Albillos-Arenal, Javier Alonso Del Real, Ana Cristina Adam

|Apr 19, 2025
Combined Isotopic Tracer and Modelling Approach Reveals Differences in Nitrogen Metabolism in S. cerevisiae, S. uvarum and S. kudriavzevii Species.

Romain Minebois, David Henriques, Eva Balsa-Canto

|Jan 22, 2025
An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus.

Artai R Moimenta, Diego Troitiño-Jordedo, David Henriques

|Jan 08, 2025
Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast.

David Figueroa, Diego Ruiz, Nicolò Tellini

Pageof 3

Frequent Collaborators

8 joint publications

Eladio Barrio

4 joint publications

Eva Balsa-Canto

3 joint publications

Sonia Albillos-Arenal

3 joint publications

Roberto Pérez-Torrado