Eladio Barrio

13PUBLICATIONS
17CO-AUTHORS
Food engineeringCultural studies of agriculture, food and wineElectrochemical energy storage and conversionWood processingGenetically modified horticulture plants
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Publications (13)

|Oct 11, 2025
Chromosome III Aneuploidy Enhances Ethanol Tolerance in Industrial Saccharomyces cerevisiae by Increasing the TUP1 Copy Number.

Sonia Albillos-Arenal, Javier Alonso Del Real, Ana Cristina Adam

|May 27, 2024
Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation.

Alba Contreras-Ruiz, Romain Minebois, Javier Alonso-Del-Real

|May 25, 2023
A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii.

David Henriques, Romain Minebois, David Dos Santos

|May 09, 2023
A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event.

Sebastián M Tapia, Laura G Macías, Roberto Pérez-Torrado

|Oct 29, 2022
Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols.

Sebastián M Tapia, Roberto Pérez-Torrado, Ana Cristina Adam

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