Ana Cristina Adam
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Oct 29, 2022
Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols.Sebastián M Tapia, Roberto Pérez-Torrado, Ana Cristina Adam
|May 10, 2022
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.Sebastián M Tapia, Roberto Pérez-Torrado, Ana Cristina Adam
|Nov 11, 2021
Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations.Laura G Macías, Melisa González Flores, Ana Cristina Adam
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