Claudia Balderas

7PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Genetically modified field crops and pastureHorticultural crop improvement (incl. selection and breeding)Molecular targets
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Publications (7)

|Oct 08, 2026
Polyphenol-Rich Foods as a Healthy and Sustainable Strategy: Mental Health and Metabolomic Profiling.

|May 27, 2026
Short-Term High-CO2 Treatment Modulates Phenylpropanoid Metabolism and Antioxidant Capacity in Blueberries During Cold Storage.

|Jan 06, 2026
Metabolomic Profiling of Native Yucatan Maizes (Zea mays L.): A Strategy for Harnessing Biodiversity.

Elia María Ku Pech, Emilio Piña Betancourt, Claudia Balderas

|Dec 24, 2025
Effect of High-Pressure Processed Apples on Phenolic Metabolites, Short-Chain Fatty Acids, and Human Gut Microbiota Using a Dynamic In Vitro Colonic Fermentation System.

Begoña de Ancos, Irene Fernández-Jalao, Claudia Balderas

|Jul 14, 2023
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats.

Claudia Balderas, Begoña de Ancos, Concepción Sánchez-Moreno

|Oct 27, 2022
Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats.

Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz

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Frequent Collaborators

3 joint publications

Begoña de Ancos

3 joint publications

Concepción Sánchez-Moreno

2 joint publications

Sonia de Pascual-Teresa

1 joint publications

Mette Schmedes