Concepción Sánchez-Moreno

7PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Molecular targetsCancer therapy (excl. chemotherapy and radiation therapy)Cancer geneticsCharacterisation of biological macromolecules
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Publications (7)

|Dec 24, 2025
Effect of High-Pressure Processed Apples on Phenolic Metabolites, Short-Chain Fatty Acids, and Human Gut Microbiota Using a Dynamic In Vitro Colonic Fermentation System.

Begoña de Ancos, Irene Fernández-Jalao, Claudia Balderas

|Jul 14, 2023
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats.

Claudia Balderas, Begoña de Ancos, Concepción Sánchez-Moreno

|Oct 27, 2022
Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats.

Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz

|Apr 30, 2021
Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator.

Irene Fernández-Jalao, Claudia Balderas, María V Calvo

|Jan 09, 2021
Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes.

María Florencia Bambace, María Del Rosario Moreira, Concepción Sánchez-Moreno

|Oct 01, 2020
Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells.

Antonio Cilla, María J Rodrigo, Begoña De Ancos

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Frequent Collaborators

5 joint publications

Begoña De Ancos

3 joint publications

Claudia Balderas

1 joint publications

Antonio Cilla

1 joint publications

M Pilar Cano