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Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test OGTT and Insulin Tolerance Test ITT
Published on: January 7, 2018
Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats
Xiaorui Zhao1, Weiwei He1,2, Louise M A Jakobsen1
1Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200, Aarhus N, Denmark.
Prebiotic inulin alters gut microbiome activity, impacting circulating metabolites and liver gene expression, including pathways related to iron regulation and olfaction.
Area of Science:
- Metabolomics and Transcriptomics
- Gut Microbiome and Host Metabolism
- Hepatic Physiology
Background:
- The liver is a critical metabolic organ for maintaining whole-body homeostasis.
- Gut microbiome (GM) activity influences host metabolism.
- Dietary components, such as prebiotics and calcium, can modulate GM activity and host physiology.
Purpose of the Study:
- To investigate how prebiotic-induced changes in gut microbiome metabolic activity modulate the hepatic metabolome and transcriptome.
- To determine the effects of dietary calcium depletion on the hepatic metabolome and transcriptome.
- To explore the interplay between gut microbiome, diet, and liver function.
Main Methods:
- Ovariectomized (OVX) rats were fed one of three diets: control, inulin-supplemented, or calcium-deficient.
- Serum and liver metabolomes were analyzed using metabolomics.
- Hepatic transcriptomes were analyzed to assess gene expression patterns.
Main Results:
- Inulin supplementation increased serum acetate and 3-hydroxybutyrate, reflecting GM metabolic changes.
- Inulin-fortified diets led to lower hepatic glutamate, serine, and hypoxanthine concentrations.
- Transcriptomics revealed inulin-induced changes in hepatic genes related to ferric iron binding and olfactory transduction.
Conclusions:
- Inulin ingestion significantly impacts hepatic gene expression.
- Inulin is associated with an upregulation of ferritin synthesis-related genes and increased liver ferritin content.
- Prebiotics may regulate liver function via mechanisms involving olfactory receptors.
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