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Peptide Variant Detection by a Living Yeast Biosensor via an Epitope-Selective Protease
Tea Crnković1, Benjamin J Bokor2, Mead E Lockwood3
1Department of Chemistry, Columbia University, New York, NY 10027, USA.
Biodesign Research
|October 18, 2023
Summary
This study engineered a living yeast biosensor to detect single-amino-acid changes in peptide biomarkers using G-protein-coupled receptors and proteases. This biosensor system enhances detection sensitivity for peptide variants, enabling potential diagnostic applications.
Area of Science:
- Biotechnology
- Molecular Biology
- Synthetic Biology
Background:
- Living yeast biosensors previously utilized fungal pheromone signaling pathways for peptide biomarker detection via G-protein-coupled receptors (GPCRs).
- Distinguishing subtle single-amino-acid variations in peptide ligands using binding assays alone is challenging.
Purpose of the Study:
- To reintroduce proteases into the yeast biosensor system to enhance the detection of single-amino-acid changes in peptide biomarkers.
- To characterize the dose-response curves of five fungal GPCRs, peptides, and proteases from different yeast species.
- To validate the biosensor's ability to translate single-amino-acid alterations into significant shifts in peptide activation concentration.
Main Methods:
- Characterized dose-response curves for five fungal GPCRs, peptides, and proteases from *Saccharomyces cerevisiae*, *Candida albicans*, *Schizosaccharomyces pombe*, *S. octosporus*, and *S. japonicus*.
- Performed alanine scanning on selective GPCRs (*S. cerevisiae* and *C. albicans*) with and without protease.
- Utilized biosensor strains with and without protease to distinguish peptide variants with altered protease cleavage.
Main Results:
- Identified two peptide variants (CaPep2A and CaPep2A13A) with diminished protease cleavage.
- Demonstrated that the protease selectively cleaved peptides, altering the apparent concentration for half-maximal activation by over an order of magnitude for CaPep and CaPep13A.
- Confirmed that single-amino-acid changes can be translated into significant apparent shifts in peptide activation concentration using the protease-enhanced yeast biosensor.
Conclusions:
- The living yeast biosensor, augmented with a sequence-specific protease, effectively translates single-amino-acid changes into substantial apparent shifts in peptide activation concentration.
- Further engineering via computational modeling and directed evolution can expand the biosensor's capability to distinguish a wider range of peptide sequences.
- The protease-integrated yeast biosensor holds promise for point-of-care diagnostics, scalable communication languages, and other future applications.

