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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu1,2
1Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Seafood Processing of Haikou, School of Food Science and Technology, Hainan University, Haikou 570228, China.
Biosensors
|October 27, 2023
Abstract:
Due to growing concerns about food safety and public health, the contaminants or residues of various harmful substances in food have received much attention in recent years [...].

