A New Approach Using BMI and FMI as Predictors of Cardio-Vascular Risk Factors among Mexican Young Adults

Rocío Guadalupe Salinas-Mandujano1, Rosalía Reynoso-Camacho1, Luis Miguel Salgado2

  • 1Department of Food Science, School of Chemistry, Autonomous University of Queretaro, C. U., Cerro de las Campanas, S/N, Queretaro 76010, Mexico.

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