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Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular

María Martínez-García1, Jezer N Sauceda-Gálvez1, Idoia Codina-Torrella2

  • 1Centre d'Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO CERTA-UAB, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Travessera dels Turons S/N, 08193 Barcelona, Spain.

Foods (Basel, Switzerland)
|October 28, 2023
PubMed

Keywords:
Aspergillus nigerBacillus subtilisEscherichia coliListeria monocytogenesshort-wave ultraviolet (UV-C)soy milk

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