Idoia Codina-Torrella

11PUBLICATIONS
11CO-AUTHORS
Polymers and plasticsAnimal nutritionNatural products and bioactive compoundsTe urupare me te whai wāhi Māori ki te mātauranga (Māori responsiveness and engaged education)Infectious agents
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Publications (11)

|Oct 16, 2025
Development and Characterization of Films Containing Sichuan Pepper Extract to Extend the Shelf Life of Refrigerated Beef Patties.

Inés Mus-León, María Muñoz-Núñez, Juliana Villasante

|Jan 08, 2025
Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics.

Bibiana Juan Godoy, Idoia Codina-Torrella, Antonio-José Trujillo Mesa

|Oct 16, 2024
Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability.

Pascal Bevan, Idoia Codina-Torrella, Christina Xydia

|Oct 28, 2023
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor.

María Martínez-García, Jezer N Sauceda-Gálvez, Idoia Codina-Torrella

|Apr 13, 2023
Antioxidant and Antiradical Activities of Hibiscus sabdariffa L. Extracts Encapsulated in Calcium Alginate Spheres.

Pascal Bevan, Maria Vicenta Pastor, María Pilar Almajano

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