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Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from

Nataša Nastić1, Zorana Mutavski1,2, Jelena Živković2

  • 1Department of Pharmaceutical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

Foods (Basel, Switzerland)
|October 28, 2023
PubMed

Keywords:
PGSSUAEanthocyaninsblack raspberry pomacemorphology

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