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Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy1, Tabli Ghosh2, Wanli Zhang3
1Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
Polybutylene adipate co-terephthalate (PBAT) films offer a biodegradable alternative for flexible packaging. Enhancing PBAT with active ingredients improves strength and extends food shelf life, promoting sustainable food packaging solutions.
Area of Science:
- Materials Science
- Polymer Science
- Food Science
Background:
- Bioplastics, such as polybutylene adipate co-terephthalate (PBAT), are emerging as sustainable alternatives to conventional non-biodegradable plastics.
- PBAT is widely used for flexible packaging films due to its inherent flexibility, though its strength can be a limitation.
Purpose of the Study:
- To review recent advancements in polybutylene adipate co-terephthalate (PBAT)-based films.
- To explore the application of these films in active food packaging, focusing on property enhancement and functionality.
Main Methods:
- The review synthesizes information on various PBAT film fabrication techniques.
- It comprehensively discusses the physical, functional, and biodegradability properties of modified PBAT films.
Main Results:
- Blending PBAT with fillers/polymers significantly enhances film strength.
- Incorporating bioactive functional fillers improves the overall functionality of PBAT films.
- PBAT-based active packaging films demonstrate potential for protecting food and extending shelf life.
Conclusions:
- PBAT-based functional films are a viable, eco-friendly alternative to petrochemical-based plastics for active food packaging.
- Further research into PBAT-based biodegradable active food packaging is encouraged to leverage its full potential.
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