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Enhanced curcumin transportation across epithelial barrier by mucus-permeable soy protein nanoparticles-mediated dual

Dan Yuan1, Qi Li1, Qibo Zhang1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China.

Food Chemistry
|October 28, 2023
PubMed

Keywords:
Curcumin deliveryMucus and epitheliumSoy protein nanoparticlesTight junctionsTransport mechanism

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