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Dietary approaches for controlling cancer by limiting the Warburg effect: a review

Ghazaleh Shimi1

  • 1Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Nutrition Reviews
|October 30, 2023
PubMed

Keywords:
OXPHOScancerdietglycolysisoxidative phosphorylationthe Warburg effect

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