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Conformational transitions in N-linked oligosaccharides.
Biochemistry
|October 7, 1986
Summary
This study details a novel strategy for assigning N-linked oligosaccharide structures using advanced NMR spectroscopy. Key residues influence oligosaccharide arm orientation, impacting biological recognition.
Area of Science:
- Carbohydrate Chemistry
- Structural Biology
- Biophysical Chemistry
Background:
- N-linked oligosaccharides play crucial roles in biological recognition.
- Understanding their three-dimensional structures is essential for elucidating function.
- Previous studies have lacked detailed conformational analysis of specific linkages.
Purpose of the Study:
- To develop and apply a comprehensive NMR assignment strategy for N-linked oligosaccharides.
- To investigate the conformational dynamics of specific mannose linkages (Man α1-6Man β and Man α1-6Man α).
- To identify structural determinants of oligosaccharide conformation and their relation to biological function.
Main Methods:
- Utilized a suite of 2D NMR techniques: 1H-1H correlated spectroscopy (COSY), relayed correlation spectroscopy (RECSY), nuclear Overhauser effect spectroscopy (NOESY), and triple quantum filtered correlated spectroscopy (TQCOSY).
- Integrated NMR-derived spin-spin coupling constant data with semiempirical quantum mechanical energy calculations.
- Analyzed rotamer distributions at key mannose linkages in complex, bisected complex, and oligomannose oligosaccharides.
Main Results:
- Successfully assigned six related N-linked oligosaccharides across three structural types.
- Identified specific residues that modulate the orientation of α1-6 arms, independent of oligosaccharide type.
- Demonstrated that conformational perturbations can arise from both proximal and distal residues.
Conclusions:
- The developed NMR strategy provides detailed structural insights into N-linked oligosaccharides.
- Specific glycosidic linkages exhibit distinct rotamer preferences influenced by sequence context.
- These findings contribute to understanding the molecular basis of oligosaccharide recognition in biological systems.