Purification, structural characteristics and anti-atherosclerosis activity of a novel green tea polysaccharide

Chao Zheng1, Shun Chen1, Yuan-Yuan Deng2

  • 1Engineering Research Centre of Bioprocess of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei 230009, People's Republic of China; School of Food and Biological Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei 230009, People's Republic of China.