Stiffness and Oligomer Content Affect the Initial Adhesion of Staphylococcus aureus to Polydimethylsiloxane Gels

Brandon Barajas1, Irene S Kurtz1, Abraham J Waldman1

  • 1Department of Chemical Engineering, University of Massachusetts Amherst, Amherst, Massachusetts 01003-9303, United States.

PubMed