Olfactory Receptors: Location and Structure
Olfaction
Physiology of Smell and Olfactory Pathway
COPD: Pathogenesis and Clinical Features
Nose and Nasal Cavity
Common Respiratory Disorders
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jul 11, 2025

Author Spotlight: Assessing the Olfactory Effects of Airborne Pollutants — Buried Food and Social Odor Tests
Published on: September 13, 2024
Feras M Alkholaiwi1, Alhanouf F Altamimi1, Hanan H Almalki1
1From the Department of Otorhinolaryngology-Head and Neck Surgery (Alkholaiwi, Alotaibi), College of Medicine, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, Kingdom of Saudi Arabia, from the College of Medicine (Almalki, Almughaiseeb, Alsubaie, Alhijli, Alobaishi), Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, Kingdom of Saudi Arabia. (Altamimi) From the Department of Family Medicine (Altamimi), King Abdulaziz Medical City, Ministry of National Guard Health Affairs, Riyadh, Kingdom of Saudi Arabia, from the Department of Family Medicine (Alsayahi), King Fahad Medical City, Riyadh, Kingdom of Saudi Arabia, from the Department of Family Medicine (Alqahtani), John Hopkins Aramco Healthcare, Eastern Province, Kingdom of Saudi Arabia, and from the Department of Paediatrics (Agrawal), Gandhi Medical College, MP, India.
Olfactory dysfunction (OD) is a common symptom in COVID-19 patients, affecting over 34% of individuals. This symptom, often alongside gustatory dysfunction, can be an early indicator of coronavirus disease 2019 (COVID-19).
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: