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Related Experiment Video

Updated: Jul 11, 2025

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

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Addressing Children's Nutritional Needs with Community-Based Participatory Action Research.

Shannon E Jarrott, Lisa A Juckett, Jill Juris Naar

    Progress in Community Health Partnerships : Research, Education, and Action
    |November 7, 2023
    PubMed
    Summary

    Intergenerational nutrition education improved preschoolers' healthy eating behaviors and willingness to try new foods. Building community relationships is key to program success and expanding reach in food-insecure areas.

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    Area of Science:

    • Community-based participatory action research (CBPAR)
    • Nutrition education
    • Intergenerational programming

    Background:

    • Food insecurity risks children's development.
    • Intergenerational nutrition education can improve access, consumption, and knowledge of healthy foods.

    Purpose of the Study:

    • To present the development, implementation, and lessons learned from the first year of the Food for a Long Life (FFLL) program.
    • FFLL is an intergenerational CBPAR project designed to increase healthy food knowledge, access, and consumption in a food-insecure community.
    • Recruited preschoolers, their families, and older adults from local preschools and an adult day services center.

    Main Methods:

    • Community stakeholders informed the development and delivery of intergenerational nutrition education.
    • Conducted 26 nutrition education sessions for preschoolers, families, and older adults.
    • Collected data through the Household Food Security Survey (HHFS), Healthy Kids measure, and staff interviews.

    Main Results:

    • Families exhibited marginal food security but generally healthy eating behaviors.
    • Staff reported FFLL programming enhanced preschoolers' eating behaviors, including trying new foods.
    • Ongoing collaboration with community partners was crucial for program success.

    Conclusions:

    • Building relationships among community members, Extension staff, and researchers fosters trust.
    • Strong relationships can enhance the reach and impact of FFLL programming and research.
    • Intergenerational approaches strengthen community ties and promote healthy eating.