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LabVIEW-operated Novel Nanoliter Osmometer for Ice Binding Protein Investigations
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The Nanoliter Osmometer: Thermal Hysteresis Measurement

Nitsan Pariente1, Maya Bar Dolev1,2, Ido Braslavsky3

  • 1Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.

Methods in Molecular Biology (Clifton, N.J.)
|November 9, 2023
PubMed

Keywords:
Antifreeze proteinsCrystal growthIce shapingIce-binding proteinsNanoliter osmometerSingle ice crystalThermal hysteresisThermal hysteresis gap

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