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A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies

Aijun Xie1, Yushi Dong2, Zifei Liu3

  • 1Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore 119077, Singapore.

Foods (Basel, Switzerland)
|November 14, 2023
PubMed

Keywords:
flavornutrientsplant-based drinkprocessing technology

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