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Nutritional Components of Wheat Based Food: Composition, Properties, and Uses

Donatella Bianca Maria Ficco1, Grazia Maria Borrelli1

  • 1Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria-Centro di Ricerca Cerealicoltura e Colture Industriali, 71122 Foggia, Italy.

Foods (Basel, Switzerland)
|November 14, 2023
PubMed

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