Grazia Maria Borrelli

8PUBLICATIONS
7CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsCrop and pasture improvement (incl. selection and breeding)
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Publications (8)

|Apr 16, 2025
Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies.

Grazia Maria Borrelli, Donatella Bianca Maria Ficco

|Feb 13, 2025
Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina.

Antonio Troccoli, Donatella Bianca Maria Ficco, Cristiano Platani

|Nov 14, 2023
Nutritional Components of Wheat Based Food: Composition, Properties, and Uses.

Donatella Bianca Maria Ficco, Grazia Maria Borrelli

|Jul 14, 2023
Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species.

Grazia Maria Borrelli, Valeria Menga, Valentina Giovanniello

|Apr 28, 2023
From Transgenesis to Genome Editing in Crop Improvement: Applications, Marketing, and Legal Issues.

Daniela Marone, Anna Maria Mastrangelo, Grazia Maria Borrelli

|Jul 02, 2021
Importance of Landraces in Cereal Breeding for Stress Tolerance.

Daniela Marone, Maria A Russo, Antonia Mores

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Frequent Collaborators

5 joint publications

Donatella Bianca Maria Ficco

4 joint publications

Anna Maria Mastrangelo

3 joint publications

Daniela Marone

1 joint publications

Nicola Pecchioni