A fluorescence "turn-on" sensor for ascorbic acid in fruit juice and beverage based on ascorbate oxidase-like

Zhen Lin1, Qi Zeng2, Wensong Yao3

  • 1Department of Pharmaceutical Analysis, Faculty of Pharmacy, Fujian Medical University, Fuzhou 350122, China; Higher Educational Key Laboratory for Nano Biomedical Technology of Fujian Province, Fujian Medical University, Fuzhou 350122, China.

Food Chemistry
|November 17, 2023
PubMed