Optimized acid hydrolysis conditions for better characterization the structure of inulin-type fructan from

Xinyan Zong1, Zhe Wang1, Shikang Chen1

  • 1State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang, Jiangxi Province, 330047, China.

Related Concept Videos