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Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes

Olivia Pabois1, Alejandro Avila-Sierra2, Marco Ramaioli2

  • 1Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.

Scientific Reports
|November 21, 2023
PubMed

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