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Berries as Foods: Processing, Products, and Health Implications

José Miguel Aguilera1

  • 1Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile;

Annual Review of Food Science and Technology
|November 21, 2023
PubMed
Abstract

Keywords:
antioxidantsberriesbioactive componentshealth benefitsnovel technologiesprocessing

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