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Published on: June 6, 2018
Simultaneous determination of 226Ra and 228Ra in food samples using liquid scintillation counting
Qishan Zheng1, Yao Zhang2, Liangliang Yin1
1China CDC Key Laboratory of Radiological Protection and Nuclear Emergency, National Institute for Radiological Protection, China CDC, Beijing 100088, China.
Abstract:
The 228Ra and 226Ra isotopes of radium are significant contaminants in food, raising public concern because of their radiotoxicity. Several methods are available for determining 228Ra and 226Ra. However, the application of these procedures is not focused on food but only on water and environmental matrices. In this study, a cost-effective method for the simultaneous determination of 226Ra and 228Ra radioactivity in food samples using liquid scintillation counting was developed. The overall efficiencies of 226Ra and 228Ra in the food samples are 69.4-78.4% and 30.1-35.8%, respectively. The minimum detectable activities of 226Ra and 228Ra are 11.3 mBq/g and 33.4 mBq/g, respectively, in our food sample, obtained using a 1.0 g ash sample and 60 min of counting time. The method was validated using IAEA-certified reference materials and compared with data obtained using gamma spectrometry in tea, kelp, and oyster samples.
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