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Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion

Cristina Perez-Santaescolastica1, Ilse de Pril2, Ilse van de Voorde2

  • 1Research Group of Meat Technology & Science of Protein-Rich Foods (MTSP), Department of Microbial and Molecular Systems (M2S), KU Leuven-Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium.

Foods (Basel, Switzerland)
|November 25, 2023
PubMed

Keywords:
Acheta domesticusBlaptica dubiaamino acid scoresindex of atherogenicityindex of thrombogenicityspecies-specific conversion factor

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