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A Remote Sensing Approach for Assessing Daily Cumulative Evapotranspiration Integral in Wheat Genotype Screening for
David Gómez-Candón1, Joaquim Bellvert1, Ana Pelechá1
1Efficient Use of Water in Agriculture Program, Institute of Agrifood Research and Technology (IRTA), Fruitcentre, Parc AgroBiotech, 25003 Lleida, Spain.
Optimizing wheat yield requires understanding water use. This study reveals a water use threshold for crop yield and identifies wheat varieties with high water productivity for water-scarce regions.
Area of Science:
- Agricultural Science
- Agronomy
- Plant Breeding
Background:
- Accurate estimation of actual evapotranspiration (ETa) is crucial for water management in wheat cultivation.
- Traditional ETa models offer limited temporal resolution, hindering integrated water use analysis.
- Developing resource-efficient crop varieties is essential for sustainable agriculture, especially in water-limited environments.
Purpose of the Study:
- To investigate the relationship between daily cumulative actual evapotranspiration (ETa) and wheat crop productivity.
- To evaluate water productivity across different wheat varieties under varying water availability.
- To identify opportunities for breeding water-efficient wheat cultivars.
Main Methods:
- Field trials with 22 wheat varieties under irrigated and rainfed conditions over two years.
- Utilized remote sensing (UAV-RGB) and multiple regression for Leaf Area Index prediction (R²=0.85).
- Integrated remote sensing with energy balance models for daily cumulative ETa estimation.
Main Results:
- A positive asymptotic relationship was observed between crop yield and ETa, indicating a yield plateau beyond a certain water application threshold.
- Genetic analysis revealed no direct correlation between ETa and yield, suggesting selection potential for water efficiency.
- Significant variations in water productivity were found among wheat varieties.
Conclusions:
- Wheat yield gains diminish significantly beyond a specific evapotranspiration threshold.
- Breeding programs can select for water-efficient wheat varieties without compromising yield potential.
- Findings support the development of agricultural practices and crop varieties optimized for water-scarce environments.
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