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Obtention and Study of Polyurethane-Based Active Packaging with Curcumin and/or Chitosan Additives for Fruits and

David Ruiz1, Yomaira L Uscátegui1, Luis Diaz2

  • 1Energy, Materials and Environment Group GEMA, School of Engineering, Universidad de La Sabana, Campus del Puente del Común, Km. 7, Autopista Norte de Bogotá., Chía 140013, Colombia.

Polymers
|November 25, 2023
PubMed

Keywords:
chitosancurcuminfood packagingoverall migrationoxygen transmission ratepolyurethanewater vapor transmission rate

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