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Heat Resistance, Virulence, and Gene Expression of Desiccation-Adapted Salmonella Enteritidis During Long-Term

Shaoting Li1, Weiying Xu1, Mengzhe Lin1

  • 1Department of Biological Engineering, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, China.

Foodborne Pathogens and Disease
|November 27, 2023
PubMed

Keywords:
Salmonelladesiccation adaptationfood compositiongene expressionlow-water activity

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