In vitro protein digestibility of different soy-based products: effects of microstructure, physico-chemical

Mengdi Li1,2, Jing Wang1, Jiayu Zhang1

  • 1Beijing Laboratory for Food Quality and Safety; Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides; Food Science and Engineering College, Beijing University of Agriculture, Beijing, 102206, China. lvying@bua.edu.cn.

Food & Function
|November 28, 2023
PubMed